By Bob Aston
Maize farmers now have a
better way of reducing aflatoxin after the Kenyan Government approved usage of
a bio-control product meant to fight aflatoxin-producing fungi. Alfasafe KE01
is a sustainable technology which could reduce aflatoxin contamination by up to
98 percent.
According to Kenya
Agricultural and Livestock Research Organization (KALRO), Alfasafe KE01 has
been approved by all relevant government regulations bodies after meeting
stringent standards of safety and efficacy. KALRO expects that rapid adoption
of Alfasafe KE01 will help the country to deal with the recurrent aflatoxin
problem.
Aflatoxin has reduced
trade opportunities in Sub-Saharan Africa. It is produced by a fungus
scientifically known as Aspergillus flavus, as a result of poor drying and
storage of the grain following heavy rainfall before harvest time.
Maize infected with aflatoxin |
People get exposed to it
directly by consuming contaminated crops such as maize or indirectly through
milk or meat products if livestock have been fed with contaminated grain.
Aflatoxin has been linked to liver cirrhosis, reduced immune function and stunted
growth in children.
According to KALRO,
Alfasafe KE01 works by introducing naturally-occurring nontoxic strains of the
fungus, which have a competitive advantage over the strains that produce the
deadly aflatoxin. The nontoxic strains then out compete with the toxic strains,
reducing aflatoxin contamination.
It has also demonstrated
an ability to maintain low or no contamination both at pre and post-harvest. Farmers need to broadcast it by hand at the
rate of 10kg/ha, two to three weeks before the flowering stage of maize to
prevent the aflatoxin- producing fungus from contaminating the crop. This is
expected to arrest the spread of the fungus.
The product is
affordable, natural and environmentally safe. Once applied to a field the
effects last multiple growing seasons, making it extremely effective. Its rapid
adoption is expected to help in dealing with the recurrent and vexing aflatoxin
problem.
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