By Bob Aston
The G-BIACK visit saw a team of 14 participants travelling to the outskirts of Thika to visit Maria Magdalena Special School in Munyu area of Gatuanyaja Ward. G-BIACK has been supporting the special school which has 100 students for more than seven years.
The school has been supported to establish a kitchen garden and also use of drip irrigation. The half-acre kitchen garden has crops that include; Tomatoes, beans, kales, spinach, bananas, cassava, amaranth, pawpaw and sweet potatoes.
The last day of the
Participatory Ecological Land Use Management (PELUM) Association Annual General
Meeting (AGM) held at the Sustainable Agriculture Community Development
Programme (SACDEP-Kenya) Training and Conference Facility in Thika on May 28-29,
2015 saw the 70 participants from more than 40 member organizations visit four
different sites for a learning, exposure and exchange visit.
Participants were able to
visit sites by Resources Oriented Development Initiatives (RODI), Sustainable
Agriculture Community Development Programme (SACDEP-Kenya), Grow Biointensive
Agriculture Centre of Kenya (G-BIACK) and Organic Agriculture Centre of Kenya (OACK).The
exposure visits provided the participants with an opportunity to learn best
practices as well as areas that need improvement.
Participants at the Maria Magdalena Special School kitchen garden |
The G-BIACK visit saw a team of 14 participants travelling to the outskirts of Thika to visit Maria Magdalena Special School in Munyu area of Gatuanyaja Ward. G-BIACK has been supporting the special school which has 100 students for more than seven years.
The school has been supported to establish a kitchen garden and also use of drip irrigation. The half-acre kitchen garden has crops that include; Tomatoes, beans, kales, spinach, bananas, cassava, amaranth, pawpaw and sweet potatoes.
The students and school
administration have been taught on production of nutritious food using Grow
Biointensive Agriculture. The school has now been able to save more than 70
percent of the total cost used to purchase food as they are now able to feed
all the students and even sell the surplus to the surrounding community
members.
G-BIACK has also erected
a water tank stand with an elevation of two metres above the ground which
supports a water tank with a capacity of 1000 litres. The students are able to
spend less time irrigating the kitchen garden as they only have to fill the
water tank then water will flow through gravity to the different areas of the
kitchen garden.
“We decided to help the
school to establish the nutritious kitchen garden and also to enable them sell
the surplus to community members so that the school can have a source of
income,” said Mr. Samuel Nderitu from G-BIACK.
The students are also
able to produce their own organic manure through vermiculture. A vermi composting
section has also been set up where the students deposit farm and poultry waste.
This later decomposes to form organic manure.
Participants seeing a demonstration of the pest control measures |
The special school field
visit culminated in a tree planting session before the participants travelled
to Gladys Wandia’s farm, Chairperson Tumaini Women Self-help group.
G-BIACK started supporting the group 6 years ago. The 23 member group
consisting of women between 70-100 years has been raising orphan children.
Initially the members
predominantly grew maize and were using DAP fertilizer but over the years the farm
yields started reducing. Most of the members were unable to sustain their
families as well as the orphan children.
“G-BIACK has been a
blessing to us. They not only taught us about Grow Biointensive Agriculture but
we also learned about the importance of diversification. This has enabled us to
support our families and the orphans as well as sell surplus produce to other
community members,” said Mrs. Gladys Wandia.
Mrs. Wandia has planted
crops in a five acre piece of land that include; pumpkin, beans, maize, thorny
melon, sorghum, cassava, spider plant, bananas, black night shade, sweet
potatoes, hibiscus.
G-BIACK has been giving
the group members special seeds for different crops. They have also been
trained on how to make organic fertilizer and how to control pests using farm
products.
Some of the participants arriving at the G-BIACK head office |
Later on in the day the
participants visited G-BIACK head office. The head office consists of various
sections namely: library; seed bank; women program exhibition; women centre;
vermi composition section, a apiary; fish pond; nursery; Livestock research
centre; research area; and propagation house. The organization has more than 48
varieties of seeds and they have planted more than 30 different varieties of
plants.
G-BIACK is a community
organization that trains and promotes Grow Biointensive Agriculture and
community development technological options and initiatives among the small
scale farm holders in Kenya. It was initiated in September 2009 to respond to
the problems associated with increasing levels of poverty that is associated
with food insecurity in the Country.
“Our mission is to seed a
sense of empowerment and self-reliance in communities that lead to improved
food sovereignty and livelihood and a healthier environment. We also promote and
develop ecologically viable development strategies for sustainable and quality
livelihoods,” said Mr. Nderitu.
Other services provided
by G-BIACK include: ICT training; library services; food and nutrition,
appropriate technology; health and sanitation; and one goat per family project.
The exposure visit
enabled the participants to share knowledge on Grow Biointensive Agriculture.
The practical demonstrations proved useful as some of the participants carried
some of the crops to try and see if they can replicate the same in their own
organizations.
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