By Joseph Kanyi
Ngarua Maarifa Centre has been awarded a certificate of recognition for their efforts that contribute to food security in Kenya. The recognition came from the Food and Agriculture Organization of the United Nations and the Republic of Kenya.
Residents of Laikipia West District joined the rest of the world in celebrating World Food Day on 16th October. The Centre together with other stakeholders had ensured the success of the day. Residents converged in Sipili stadium to discuss ways of enhancing food security in the district. This year’s theme was: Agricultural cooperatives: key to feeding the world. The theme was chosen in line with United Nations’ declaration of 2012 as the International Year of Cooperatives.
Chief-Guest visits one of the stands to mark WFD |
A gathering of around two hundred and
twenty people attended the meeting, which was presided over by Laikipia West
District Commissioner represented by senior D.O Henry Katana. There were a
number of twenty-six stands of different categories ranging from government
departments, NGOs and those from individuals.
The ceremony started by visiting of the
stands and planting of ceremonial trees. Later the guests were treated to an
entertainment from the surrounding schools and from individual groups. Poems
and songs they had a common theme of integrity and cooperation. They emphasized
on peace and unity without which famine will devour and consume the country.
The guest dwelled on importance of
agricultural co-operation in feeding the world. He stressed the need for
different farmer groups to come together to avert hunger crisis in the country.
He also explained the critical role that peace and security plays in fostering
agricultural sector. He urged the residents to live in harmony to enable the
district chat meaningful development.
Pupils entertaining guests at WFD celebrations |
In addition to that, the D.O called
upon the individuals to make strong cooperation that will raise food production.
He also said that the main tool in fighting economy crash is agriculture. If
people will turn to agriculture the economic crisis will be something of the
past. With cooperatives, farmers are able to voice their concerns and produce. And
they are able to find markets for their produce. He also added that well
improvised machines would easily reach small-scale farmers if they will be in
these cooperatives.
The D.O also campaigned against
HIV/AIDs. He said that this is the greatest enemy of food production. He
therefore alerted the residents to be much careful of this deadly disease. To
this, he said that after getting their dues they should spend them wisely.
The
chief-guest also read the speech from the Director General of Food and Agricultural
Organisation (FAO). Below is the full speech:
Message of the Director-General of FAO, José
Graziano da Silva
The theme of this year’s
World Food Day is Agricultural cooperatives: key to feeding the world.
This theme was chosen to
highlight the many, concrete ways in which agricultural cooperatives
and producer organizations
help to provide food security, generate employment, and lift people
out of poverty. For FAO
and its partners, agricultural cooperatives are natural allies in the fight
against hunger and extreme
poverty. Their importance has also been acknowledged through
the United Nations’
declaration of 2012 as the International Year of Cooperatives.
Over the three decades of
decline in national investments in agriculture and official development
assistance, millions of
small producers have struggled to respond and to cope with variability
and crises in climate,
markets, and prices. Since the food crisis of 2007-8 many countries have
renewed their commitment
to eradicating hunger in the world and improving livelihoods. But in
some cases, concrete
political, programme and financial support are lagging behind verbal
commitments.
The opportunity that the
food price spikes of 2007-2008 might have provided as a pathway out
of poverty for small producers
was not realized.
Every day, small producers
around the world continue to face constraints that keep them from
reaping the benefits of
their labour and contributing to food security not only for themselves but
for all through active
participation in markets. However, poor infrastructure and limited access to
services and information,
productive assets and markets, as well as poor representation in
decision making processes,
mean that this potential is not realized.
Evidence shows that those
strong cooperatives and producer organizations are able to
overcome these constraints
and to mitigate the negative effects of food and other crises.
Strong producer
organizations have helped to fill a void. They have been able to overcome
market and policy constraints
by providing their members’ access to a range of assets and
services. For instance,
they can reduce costs to farmers by allowing them to purchase in groups
and benefit from better
retail prices of agricultural inputs. They also make it possible for
members to voice their
concerns and interests – and to play a role in decision and policy making
processes.
There are numerous
examples of strong and inclusive organizations that foster collective action
among people who depend on
farming, fishing, forestry, livestock and related employment for
their livelihoods. These
organizations operate at the community, national or international level,
working to combine the
economic and social goals of their members.
It has been said
repeatedly that we have the means to eliminate hunger and malnutrition. What
is needed is the
establishment of an enabling environment that allows small producers to take
full advantage of
available opportunities. Strong cooperatives and producer organizations are
an essential part of that enabling
environment.
FAO supports member
governments in helping cooperatives and producer organizations to
thrive, by developing
adequate policies, legal frameworks, economic incentives, and forums for
dialogue on policy making.
In addition, FAO generates evidence, knowledge and good practice
that supports the
emergence of more self reliant, inclusive, gender- equitable, and market
oriented producer
organizations and cooperatives.
FAO, together with UN and
other partners, including the Committee for the Promotion and
Advancement of
Cooperatives (COPAC) and the Rome based agencies, will continue to
strengthen and support
cooperatives, as key stakeholders, to open the door to new
opportunities and to achieve our common goal
of a more food secure and sustainable world.
No comments:
Post a Comment