By Anne Wanjiru
Crocodiles are
traditionally considered wild animals. Today, some people have domesticated and
kept them for food and other products. Crocodiles are bred mainly for
commercial purposes. The products obtained from this reptile and exchanged for
money include head, meat, skin, eggs, and live hatchlings. They have white
meat. This means it is high in proteins and low in fats similar to poultry
meat. The skin provides valuable leather used in making bags, shoes, belts
among others. Hatchlings are sold to other breeding establishments.
Like any other
livestock enterprise, crocodile farming entails routine management like feeding
and breeding. In feeding management, the crocodile should be kept in conditions
where they can look for their own food from the environment as well as
supplementation. This involves stocking the farm with animals preyed by
crocodiles as well as supplementing with water from the abattoirs.
Crocodile farming
can be part time activity because it does not need much of the farmer’s time. This
means it can be integrated with other livestock enterprises since less
follow-up is needed. Moreover, it does not need much labour.
Picture of Nile Crocodile commonly bred in Kenya |
The establishment of this non-conventional livestock may, however,
need a relatively higher amount of capital. This includes getting a permit from
the Kenya Wildlife Service (KWS). The potential rancher submits a short
feasibility study with a management plan of proposed ranching operation to the
Management Authority (MA). Upon acceptance by the MA, the applicant submits a
detailed project proposal detailing location of the proposed ranching
operation, water supply, evidence of secure food supply to feed a stated and
projected number of crocodiles and a detailed plan of the operation. The
applicant will have to show also proof of sufficient financial resources to
cover at least four years of operation without expected income from the
ranching operations, expertise on crocodile handling and husbandry.Furthermore,one needs to demonstrate an elaborate farm
business plan with projected expansion and production and a full Environmental
Impact Assessment (EIA) Report.
Crocodiles have a low rate of maturity. This is a challenge to the
farmer since it cannot be taken as the only source of income. They take up to
six years to be sexually mature. Therefore, alligator farming can be more of
conservation than domestication. However, when they mature their products are
very expensive and are usually exported.
Hunting and dealership in
wildlife products is outlawed in Kenya. The Wildlife Act, however, allows the minister
in charge of wildlife to make regulations for the better management of wildlife
farming. Crocodiles are gazetted as prohibited exports unless authorized by the
minister in charge of wildlife. Exports of crocodiles and their products are
therefore subject to approval by the minister responsible for wildlife. Crocodile
farmers apply to the MA to export their products. The MA In turn advices its
secretariat which links up the market and ensures that payment has been done.
Crocodile’s, brain is the most developed among the reptiles. In
captivity, some species are known to recognize their keepers; therefore it is
rare to find them attacking the owner or the servants. This form of ranching
also does not impact negatively on the environment.
The main alligator farms in Kenya are: Nile Crocodiles, Kenya Crocodile (Mamba Village), Baobab Crocodile Farms, Mark East Brook Crocodile Farm, Larfarge Ecosystems and Galaxy Crocodile Ltd.
The main alligator farms in Kenya are: Nile Crocodiles, Kenya Crocodile (Mamba Village), Baobab Crocodile Farms, Mark East Brook Crocodile Farm, Larfarge Ecosystems and Galaxy Crocodile Ltd.
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